The Ingredients
Tofu
1 Red Pepper
1 Yellow Onion
1 head of Brocolli
2 Large Carrots
Handful Sugar Snap Peas
4 green onions
Handful Cashews
1 Clove Garlic
1 tbs Ginger- fresh chopped
Wheat-Free Tamari Sauce (basically it's just Soy Sauce)
Sesame Seeds
You can pretty much use any veggies that you want, but I like the ones above best! I like my Tofu well done so I used a different pan to cook it. First I mixed 4 tbs of Tamari Sauce, Garlic, and Ginger and marinated the tofu for 10 minutes, then I put all into a pan and cooked for around ten minutes. Then I used a wok to cook all of the vegetables- there are two ways to do this
1. Throw everything in and cook for a few minutes, then add cashews and green onions for a few more minutes. OR
2. Cook all the vegetables seperately in the wok, which is what I did. I started with the brocolli and cooked it all the way then put it into a large bowl and covered it, then the carrots and so on and so forth. Then I mixed the vegetables together, added some seseame seeds and served upon a few scoops of brown rice and put the tofu on top.
XOXO,
Annie
